We Are What We Eat (reviewing Roger Horowitz, Putting Meat on the American Table: Taste, Technology, Transformation & James E. McWilliams, A Revolution in Eating: How the Quest for Food Shaped America)
Document Type
Book Review
Publication Date
2006
Publication Title
Reviews in American History
First Page
393
Last Page
398
Recommended Citation
Samantha Barbas,
We Are What We Eat (reviewing Roger Horowitz, Putting Meat on the American Table: Taste, Technology, Transformation & James E. McWilliams, A Revolution in Eating: How the Quest for Food Shaped America),
34
Rev. Am. His.
393
(2006).
Available at:
https://digitalcommons.law.buffalo.edu/book_reviews/8
COinS
Comments
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