"Nitrite in Cured Meat: How Safe?" by Paul Laub

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Home > Law Journals > In the Public Interest > Volume 2 > Number 2 (1981)

In the Public Interest

Article Title

Nitrite in Cured Meat: How Safe?

Authors

Paul Laub, University at Buffalo (Student)

First Page

11

Document Type

Article

Rights

Recommended Citation

Paul Laub, Nitrite in Cured Meat: How Safe?, 2 Buff. Envtl. L.J. 11 (1981).
Available at: https://digitalcommons.law.buffalo.edu/itpi/vol2/iss2/4

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ISSN: 0897-1331