"I’ll Take Chop Suey": Restaurants as Agents of Cultural and Culinary Change

Authors

Samantha Barbas, University at Buffalo School of LawFollow

Document Type

Article

Publication Date

2003

DOI

10.1111/1540-5931.00040

Publication Title

Journal of Popular Culture

First Page

669

Last Page

686

Comments

This record does not contain full text. If available, click on the "DOI" link to see where the full text of the item is located. If you are a UB student, or faculty or staff member and unable to access the full text at the link, try searching for the item in Everything Search (https://search.lib.buffalo.edu/discovery/search?vid=01SUNY_BUF:everything). If not available, request via Delivery+ (https://library.buffalo.edu/delivery/).

Recommended Citation

Samantha Barbas, "I’ll Take Chop Suey": Restaurants as Agents of Cultural and Culinary Change, 36 J. Popular Culture 669 (2003).
Available at: https://digitalcommons.law.buffalo.edu/journal_articles/12